1 can (15 oz.) whole corn   
2 tsp. sogar
1 can (15 oz.) cream corn   
8 oz. sour cream
1 stick butter, melted   
1 box corn muffin mix
2 eggs, beaten

Mix all ingredients in 2-quart casserole dish. Bake at 350` for
45 minutes. If too soupy, cook for 5 more minutes. Will thicken
as it cools.

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